Chicken in Waffles
12tomatoes.com · Serves 4-6
Against 455 waffle recipes
Less fat than 90% of recipes and more salt than 94%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 90% of recipes: 17% of the flour weight against the typical recipe's 31%.
- More salt than 94% of recipes: 2.5% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
- Less egg than 83% of recipes: 31% of the flour weight against the typical recipe's 40%.
- Less sugar than 83% of recipes: 3.9% of the flour weight against the typical recipe's 15%, under a third as much.
Ingredients (12)
- 1 large egg≈ 50 g
- 1 1/8 cups buttermilk≈ 275 g
- 2 tablespoons unsalted butter, melted≈ 28 g
- 3/4 cup all-purpose flour≈ 94 g
- 1/2 cup yellow cornmeal≈ 69 g
- 1/2 tablespoon granulated sugar≈ 6 g
- 1 teaspoon kosher salt≈ 4 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/8 teaspoon ground nutmeg≈ 0.3 g
- 1 cup leftover fried chicken, chopped≈ 237 g
Toppings and extras
Listed, but not counted in the percentages below.
- maple syrup and butter, for servingn/a
flour 163 gbatter 771 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid169% · 64th percentile · median 150%
- Egg31% · 16th percentile · median 40%
- Fat17% · 9th percentile · median 31%
- Sugar3.9% · 17th percentile · median 15%
- Leavening4.7% · 58th percentile · median 4.1%
- Salt2.5% · 95th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.