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Cómo hacer waffles de elote

Original in Spanish

comedera.com · 2026 · 4

Against 455 waffle recipes

Less liquid than 92% of recipes and more egg than 92%.

How Spanish waffle recipes differ from English ones →

Get the method at comedera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less liquid than 92% of recipes: 80% of the flour weight against the typical recipe's 150%, about half as much.
  • More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
  • More leavening than 99% of recipes: 11% of the flour weight against the typical recipe's 4.1%, about 2.5 times as much.
  • More fat than 83% of recipes: 48% of the flour weight against the typical recipe's 31%.
Liquid: 80%, 7th percentileEgg: 80%, 95th percentileFat: 48%, 84th percentileSugar: 20%, 64th percentileLeavening: 11%, 100th percentileSalt: 0.3%, 39th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 tazas de granos de elote fresco (aprox. 3 mazorcas medianas)≈ 474 g
  • 2 huevos grandes a temperatura ambiente≈ 100 g
  • 1/2 taza de leche entera o leche vegetal sin azúcar≈ 100 g
  • 60 g de mantequilla derretida y a temperatura ambiente60 g
  • 1 taza de harina de trigo común≈ 125 g
  • 1 cucharada de polvo para hornear≈ 14 g
  • 2 cucharadas de azúcar (opcional, según el dulzor del elote)≈ 25 g
  • 1 pizca de sal≈ 0.4 g
  • 1 cucharadita de extracto de vainilla≈ 4.2 g
  • Aceite en spray o mantequilla extra para la waffleran/a

flour 125 gbatter 902 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid80% · 7th percentile
  • Egg80% · 95th percentile
  • Fat48% · 84th percentile
  • Sugar20% · 64th percentile
  • Leavening11% · 100th percentile
  • Salt0.3% · 39th percentile

Keep exploring

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