Kakaowaffeln
Original in German
Marille · gutekueche.at · 2016 · 6 Portionen
Against 455 waffle recipes
More egg than 96% of recipes and more fat than 91%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 96% of recipes: 83% of the flour weight against the typical recipe's 40%, about twice as much.
- More fat than 91% of recipes: 52% of the flour weight against the typical recipe's 31%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- More leavening than 81% of recipes: 6.3% of the flour weight against the typical recipe's 4.1%.
Ingredients (8)
- 1 Pk Backpulver15 g
- 125 g Butter125 g
- 4 Stk Eier≈ 200 g
- 2 TL Kakaopulver≈ 3.6 g
- 240 g Mehl240 g
- 250 ml Milch≈ 258 g
- 1 EL Schokostreusel≈ 15 g
- 60 g Zucker60 g
flour 240 gbatter 916 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid107% · 25th percentile · median 150%
- Egg83% · 97th percentile · median 40%
- Fat52% · 92nd percentile · median 31%
- Sugar25% · 75th percentile · median 15%
- Leavening6.3% · 83rd percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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