oranje wafels met sabayon en oranjebitter
Original in Dutch
delicious. · deliciousmagazine.nl · 2019 · 10 personen
Against 455 waffle recipes
More egg than 92% of recipes and less liquid than 90%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- Less liquid than 90% of recipes: 83% of the flour weight against the typical recipe's 150%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- More leavening than 86% of recipes: 6.8% of the flour weight against the typical recipe's 4.1%.
Ingredients (13)
- 250 g bakmeel (zelfrijzend, gezeefd)250 g
- 1 tl bakpoeder (gezeefd)≈ 4.6 g
- 1 tl kaneel≈ 2.6 g
- 50 g basterdsuiker (wit)50 g
- 4 eieren≈ 200 g
- 100 g boter (+ extra om in te vetten)100 g
- 200 ml melk≈ 206 g
- 4 sinaasappels (of ander oranjefruit)n/a
- 1 mangon/a
- 150 ml oranjebitter≈ 150 g
- 4 eierdooiersn/a
- 20 g suiker20 g
- ook nodig: wafelijzer of wafelbakapparaat*n/a
flour 250 gbatter 984 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid83% · 9th percentile · median 150%
- Egg80% · 95th percentile · median 40%
- Fat40% · 67th percentile · median 31%
- Sugar28% · 80th percentile · median 15%
- Leavening6.8% · 87th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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