Gaufres à la bière
Original in French
Virginie Fouquet · chefnini.com · Pour 2 à 3 personnes (environ 15 grandes gaufres) :
Against 455 waffle recipes
Less liquid than 96% of recipes and less fat than 95%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 62% of the flour weight against the typical recipe's 150%, about half as much.
- Less fat than 95% of recipes: 12% of the flour weight against the typical recipe's 31%, about half as much.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (7)
- 2 oeufs≈ 100 g
- 250 g de farine250 g
- 1/3 du sachet de levure chimique≈ 3.7 g
- 100 g de sucre100 g
- 30 g de beurre30 g
- 15 cl de lait≈ 155 g
- 15 cl de bière≈ 150 g
flour 250 gbatter 789 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 3rd percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat12% · 5th percentile · median 31%
- Sugar40% · 92nd percentile · median 15%
- Leavening1.5% · 14th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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