Gaufres au speculoos
Original in French
Virginie Fouquet · chefnini.com · Pour 8 à 10 gaufres :
Against 455 waffle recipes
More liquid than 96% of recipes and no leavening, unlike 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 96% of recipes: 227% of the flour weight against the typical recipe's 150%.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (7)
- 250g de farine250 g
- 3 oeufs≈ 150 g
- 80g de beurre80 g
- 55cl de lait≈ 567 g
- 180g de speculoos180 g
- 1cc de cannelle≈ 2.6 g
- 3 belles pincées de badiane moulue≈ 1.2 g
flour 250 gbatter 1231 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid227% · 96th percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat32% · 51st percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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