Waffles de Chocolate
Original in Spanish
Aranza Gavia · recetasnestle.com.mx · 2022 · 2
Against 455 waffle recipes
More egg than 92% of recipes and no leavening, unlike 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
Ingredients (6)
- 1 Taza de Harina para hot cakes≈ 125 g
- 1 Taza de Leche Evaporada CARNATION® CLAVEL®≈ 244 g
- 2 Huevos≈ 100 g
- 2 Cucharadas de Mantequilla≈ 28 g
- 1/2 Taza de Alimento en polvo para preparar bebida fortificada sabor a chocolate NESQUIK®≈ 85 g
- 8 Fresasn/a
flour 125 gbatter 582 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg80% · 95th percentile · median 40%
- Fat23% · 25th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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