Gaufres à la tomate et feta
Original in French
Virginie Fouquet · chefnini.com · Pour 4 gaufres :
Against 455 waffle recipes
More egg than 99% of recipes and no leavening, unlike 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 99% of recipes: 111% of the flour weight against the typical recipe's 40%, about 3 times as much.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (8)
- 25g de beurre25 g
- 90g de farine90 g
- 2 oeufs≈ 100 g
- 10cl de lait≈ 103 g
- 60g de tomates cerises60 g
- 50g de feta50 g
- sel, poivren/a
- 2 feuilles de menthen/a
flour 90 gbatter 428 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid115% · 28th percentile · median 150%
- Egg111% · 99th percentile · median 40%
- Fat28% · 38th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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