Gaufres à la saucisse (façon hot dog)
Original in French
emmy_16799572 · marmiton.org · 2015 · 10 Personnes
Against 455 waffle recipes
Less fat than 98% of recipes and more egg than 90%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 98% of recipes: 10% of the flour weight against the typical recipe's 31%, about half as much.
- More egg than 90% of recipes: 75% of the flour weight against the typical recipe's 40%.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
Ingredients (6)
- 10 saucisses de Francfortn/a
- 200 g de farine200 g
- 3 oeufs≈ 150 g
- 20 g de beurre20 g
- 25 cl de lait≈ 258 g
- 3 pincées de sel≈ 1.2 g
flour 200 gbatter 629 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid129% · 35th percentile · median 150%
- Egg75% · 91st percentile · median 40%
- Fat10% · 2nd percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0.6% · 47th percentile · median 0.7%
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