The Best Paffles (Waffle Pancakes) Recipe
cafedelites.com · 2025 · 12 paffles
Against 455 waffle recipes
Less egg than 91% of recipes and more leavening than 96%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 91% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More leavening than 96% of recipes: 8% of the flour weight against the typical recipe's 4.1%, about twice as much.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Ingredients (9)
- 2 cups all-purpose (or plain flour)≈ 250 g
- 1/4 cup granulated sugar (or sweetener)≈ 50 g
- 4 teaspoons baking powder≈ 18 g
- 1/4 teaspoon baking soda*≈ 1.5 g
- 1/2 teaspoon salt≈ 3 g
- 1 3/4 cups milk≈ 427 g
- 1/4 cup butter≈ 57 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 large egg≈ 50 g
flour 250 gbatter 865 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid171% · 67th percentile · median 150%
- Egg20% · 8th percentile · median 40%
- Fat23% · 25th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening8% · 97th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
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