Belgian Waffle Recipe
cafedelites.com · 2019 · 4 waffles
Against 455 waffle recipes
More leavening than 90% of recipes and more liquid than 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- More sugar than 77% of recipes: 27% of the flour weight against the typical recipe's 15%.
- Fat in the middle half of recipes: 44% of the flour weight against the typical recipe's 31%.
Ingredients (11)
- 2 cups flour (all purpose or plain)≈ 250 g
- 2 tablespoons cornstarch≈ 16 g
- 4 teaspoons baking powder (aluminium-free)≈ 18 g
- 1/3 cup white granulated sugar≈ 67 g
- 1/2 teaspoon salt≈ 3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 2 large eggs (separated)≈ 100 g
- 1/2 cup vegetable oil≈ 109 g
- 2 cups milk≈ 488 g
- 2 teaspoons pure vanilla extract≈ 8 g
flour 250 gbatter 1063 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat44% · 76th percentile · median 31%
- Sugar27% · 79th percentile · median 15%
- Leavening7.4% · 93rd percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
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