Black Forest Waffle Sundaes
bakingamoment.com · 2015 · 8 servings (4 large waffles)
Against 455 waffle recipes
More leavening than 90% of recipes and more liquid than 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- More sugar than 77% of recipes: 27% of the flour weight against the typical recipe's 15%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (14)
- 1 1/2 cups all-purpose flour≈ 188 g
- 1/2 cup unsweetened cocoa powder≈ 43 g
- 1 cup mini semisweet chocolate chips≈ 170 g
- 1/4 cup granulated sugar≈ 50 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 1/2 cups milk≈ 366 g
- 1/3 cup unsalted butter, (melted and slightly cooled)≈ 76 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 4 cups vanilla ice cream≈ 806 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 1/2 cups fresh sweet cherries, (pitted (frozen cherries may be substituted))≈ 1067 g
- 1/3 cup granulated sugar≈ 67 g
- 3/4 teaspoon almond extract≈ 3.2 g
flour 188 gbatter 1823 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg53% · 73rd percentile · median 40%
- Fat40% · 70th percentile · median 31%
- Sugar27% · 79th percentile · median 15%
- Leavening7.4% · 93rd percentile · median 4.1%
- Salt1.1% · 60th percentile · median 0.7%
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