Pumpkin Waffles
Quin Liburd · delish.com · 2020 · 7 - 8
Against 455 waffle recipes
More leavening than 97% of recipes and more liquid than 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More leavening than 97% of recipes: 8.1% of the flour weight against the typical recipe's 4.1%, about twice as much.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- More fat than 78% of recipes: 45% of the flour weight against the typical recipe's 31%.
- More sugar than 81% of recipes: 29% of the flour weight against the typical recipe's 15%, about twice as much.
Ingredients (13)
- 1 1/2 c. all-purpose flour≈ 188 g
- 2 tsp. baking powder≈ 9 g
- 1 tsp. baking soda≈ 6 g
- 1 tsp. ground cinnamon≈ 2.6 g
- 1 tsp. ground nutmeg≈ 2.6 g
- 1/2 tsp. ground ginger≈ 1.3 g
- 1/2 tsp. kosher salt≈ 2 g
- 2 large eggs≈ 100 g
- 1/4 c. packed light brown sugar≈ 55 g
- 1 c. canned pumpkin puree≈ 245 g
- 1 1/2 c. whole buttermilk≈ 366 g
- 6 tbsp. unsalted butter, melted and cooled≈ 85 g
Toppings and extras
Listed, but not counted in the percentages below.
- Pure maple syrup and extra butter, for serving, optionaln/a
flour 188 gbatter 1062 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg53% · 73rd percentile · median 40%
- Fat45% · 81st percentile · median 31%
- Sugar29% · 82nd percentile · median 15%
- Leavening8.1% · 98th percentile · median 4.1%
- Salt1.1% · 60th percentile · median 0.7%
Keep exploring
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