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Classic Belgian Waffles

Sofi | Broma Bakery · bromabakery.com · 2024 · 6 large waffles

Against 455 waffle recipes

More fat than 98% of recipes and more sugar than 90%.

See how all 455 waffle recipes compare →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More fat than 98% of recipes: 68% of the flour weight against the typical recipe's 31%, about twice as much.
  • More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
Liquid: 171%, 67th percentileEgg: 40%, 39th percentileFat: 68%, 99th percentileSugar: 40%, 92nd percentileLeavening: 5.5%, 73rd percentileSalt: 1.2%, 66th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 eggs separated≈ 100 g
  • ½ cup granulated sugar≈ 100 g
  • ¾ cup Vermont Creamery Cultured Butter≈ 170 g
  • 1 ¾ cup milk≈ 427 g
  • 1 Tablespoon vanilla extract≈ 13 g
  • 2 cups all purpose flour≈ 250 g
  • 1 Tablespoon baking powder≈ 14 g
  • ½ teaspoon salt≈ 3 g

flour 250 gbatter 1077 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 67th percentile
  • Egg40% · 39th percentile
  • Fat68% · 99th percentile
  • Sugar40% · 92nd percentile
  • Leavening5.5% · 73rd percentile
  • Salt1.2% · 66th percentile

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