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Homemade Buttermilk Waffles

africanbites.com · 2023 · 6

Against 455 waffle recipes

More sugar than 96% of recipes and more fat than 83%.

See how all 455 waffle recipes compare →

Get the method at africanbites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More sugar than 96% of recipes: 46% of the flour weight against the typical recipe's 15%, about 3 times as much.
  • More fat than 83% of recipes: 48% of the flour weight against the typical recipe's 31%.
Liquid: 171%, 67th percentileEgg: 40%, 39th percentileFat: 48%, 84th percentileSugar: 46%, 97th percentileLeavening: 5.6%, 76th percentileSalt: 1.2%, 66th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups (250g) all-purpose flour250 g
  • ½ teaspoon (3g) salt3 g
  • ¼ -⅓ cup (50-66g) granulated sugar66 g
  • ¼ cup (50g) brown sugar ((sub with white sugar))50 g
  • 2 teaspoons (8g) baking powder8 g
  • 1 teaspoon (6g) baking soda6 g
  • 2 large eggs, (separated)≈ 100 g
  • 1¾ cups (425ml) buttermilk ((see notes for substitution))≈ 427 g
  • ⅓ -½ cup (80-120g) butter (, melted)120 g
  • 1 teaspoon (5g) vanilla extract5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • whipped cream, berries, and syrup for servingn/a

flour 250 gbatter 1035 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 67th percentile
  • Egg40% · 39th percentile
  • Fat48% · 84th percentile
  • Sugar46% · 97th percentile
  • Leavening5.6% · 76th percentile
  • Salt1.2% · 66th percentile

Keep exploring

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