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Chocolate Waffles Recipe

preppykitchen.com · 2025 · 5 large waffles

Against 455 waffle recipes

More sugar than 97% of recipes and more liquid than 89%.

See how all 455 waffle recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 48% of the flour weight against the typical recipe's 15%, about 3 times as much.
  • More liquid than 89% of recipes: 203% of the flour weight against the typical recipe's 150%.
  • More fat than 92% of recipes: 54% of the flour weight against the typical recipe's 31%.
  • More leavening than 76% of recipes: 5.8% of the flour weight against the typical recipe's 4.1%.
Liquid: 203%, 90th percentileEgg: 48%, 61st percentileFat: 54%, 93rd percentileSugar: 48%, 98th percentileLeavening: 5.8%, 77th percentileSalt: 1.4%, 74th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1¾ cups all-purpose flour ((210g))210 g
  • ½ cup granulated sugar ((100g))100 g
  • 2 teaspoons baking powder≈ 9 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g
  • ½ cup unsweetened cocoa powder ((50g))50 g
  • 1¾ cups whole milk ((420ml))≈ 427 g
  • ½ cup unsalted butter (melted and cooled slightly (113g))113 g
  • 2 large eggs (room temperature)≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g

flour 210 gbatter 1024 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid203% · 90th percentile
  • Egg48% · 61st percentile
  • Fat54% · 93rd percentile
  • Sugar48% · 98th percentile
  • Leavening5.8% · 77th percentile
  • Salt1.4% · 74th percentile

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