Neapolitan Waffles
dinneratthezoo.com · 2015 · 10
Against 455 waffle recipes
More liquid than 80% of recipes and more leavening than 79%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- More leavening than 79% of recipes: 6.1% of the flour weight against the typical recipe's 4.1%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Ingredients (13)
- 2 cups all purpose flour≈ 250 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 2 cups of buttermilk≈ 488 g
- 4 tablespoons of unsalted butter (melted)≈ 57 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/3 cup semisweet chocolate chips (melted)≈ 57 g
- 2/3 cup of freeze dried strawberries (ground into a powder in the food processor)≈ 100 g
- 2-3 drops of red food coloring (optional)≈ 1 g
Toppings and extras
Listed, but not counted in the percentages below.
- Chocolate sauce (vanilla yogurt and fresh strawberries for serving)n/a
flour 250 gbatter 1100 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat23% · 25th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening6.1% · 80th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
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