Whole Wheat Buttermilk Vanilla Waffles Recipe
Archana Doshi · archanaskitchen.com · 2015 · 4
Against 455 waffle recipes
No egg, unlike 93% of recipes and less fat than 97%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- Less fat than 97% of recipes: 11% of the flour weight against the typical recipe's 31%, about half as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- Less liquid than 85% of recipes: 96% of the flour weight against the typical recipe's 150%.
Ingredients (9)
- 1 cup Whole Wheat Flour≈ 128 g
- 1 teaspoon Baking powder≈ 4.6 g
- 1/4 teaspoon Salt≈ 1.5 g
- 2 Whole Eggs well beaten or Flax meal Egg Replacer≈ 100 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 1/2 cup Curd (Dahi / Yogurt)≈ 123 g
- 1 tablespoon Oil≈ 14 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup for servingn/a
- Fresh fruits or apples for servingn/a
flour 128 gbatter 374 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid96% · 14th percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat11% · 3rd percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening3.6% · 38th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
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