Maple Waffle Cake
12tomatoes.com · Serves 8
Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More sugar than 98% of recipes: 48% of the flour weight against the typical recipe's 15%, about 3 times as much.
- Liquid in the middle half of recipes: 117% of the flour weight against the typical recipe's 150%.
Ingredients (17)
- 1/2 cup (1 stick) unsalted butter, melted≈ 114 g
- 1 1/2 cups buttermilk≈ 366 g
- 2 tablespoons pure maple syrup≈ 40 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 eggs≈ 150 g
- 2 1/2 cups all-purpose flour≈ 313 g
- 2 tablespoons cornstarch≈ 16 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup brown sugar≈ 110 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup unsalted butter, softened≈ 114 g
- 6 oz. cream cheese, softened170 g
- 1 teaspoon maple extract or 1-2 tablespoons maple syrup≈ 4.2 g
- 1 1/2 cups powdered sugar≈ 180 g
- 2 teaspoons maple syrup≈ 13 g
- 1-2 tablespoons whole milk≈ 23 g
- whipped cream, optionaln/a
flour 313 gbatter 1129 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid117% · 29th percentile · median 150%
- Egg48% · 62nd percentile · median 40%
- Fat36% · 61st percentile · median 31%
- Sugar48% · 98th percentile · median 15%
- Leavening4.4% · 53rd percentile · median 4.1%
- Salt1% · 57th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.