Whole Wheat Greek Yogurt Freezer Waffles
bakingamoment.com · 2015 · 7 Belgian waffles (approx.)
Against 455 waffle recipes
More liquid than 93% of recipes and more fat than 84%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 93% of recipes: 215% of the flour weight against the typical recipe's 150%.
- More fat than 84% of recipes: 50% of the flour weight against the typical recipe's 31%.
- More leavening than 79% of recipes: 6.1% of the flour weight against the typical recipe's 4.1%.
Ingredients (9)
- 3 cups whole wheat pastry flour≈ 342 g
- 1 tablespoon + 1 1/2 teaspoons baking powder≈ 21 g
- 3/4 teaspoon kosher salt≈ 3 g
- 1 1/2 cups Greek yogurt≈ 368 g
- 1 1/2 cup milk≈ 366 g
- 3 large eggs≈ 150 g
- 2 tablespoons honey≈ 42 g
- 1 1/2 teaspoons vanilla bean paste ((extract can be substituted0)≈ 6 g
- 3/4 cup unsalted butter ((1 1/2 sticks), melted)≈ 170 g
flour 342 gbatter 1468 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid215% · 93rd percentile · median 150%
- Egg44% · 55th percentile · median 40%
- Fat50% · 85th percentile · median 31%
- Sugar12% · 42nd percentile · median 15%
- Leavening6.1% · 80th percentile · median 4.1%
- Salt0.9% · 55th percentile · median 0.7%
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