The Best Blueberry Waffles
Sonja Overhiser · acouplecooks.com · 2026 · 4 waffles or 2 large Belgian-style waffles
Get the method at acouplecooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 87% of recipes: 27% of the flour weight against the typical recipe's 40%.
- Sugar in the middle half of recipes: 21% of the flour weight against the typical recipe's 15%.
Ingredients (13)
- 1 cup all-purpose flour≈ 125 g
- 1/2 cup whole wheat flour≈ 64 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 large egg≈ 50 g
- 4 tablespoons butter, melted (substitute coconut oil for dairy-free)≈ 57 g
- 1 1/4 cups milk (substitute non-dairy milk for dairy-free)≈ 305 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 tablespoons maple syrup≈ 40 g
- 2/3 cup fresh or frozen blueberries≈ 99 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 recipe Quick Blueberry Sauce, for servingn/a
- Greek yogurt, Homemade Whipped Cream or Yogurt Whipped Cream, for serving (optional)n/a
flour 189 gbatter 756 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid161% · 58th percentile · median 150%
- Egg27% · 13th percentile · median 40%
- Fat30% · 47th percentile · median 31%
- Sugar21% · 70th percentile · median 15%
- Leavening4.9% · 63rd percentile · median 4.1%
- Salt1.1% · 60th percentile · median 0.7%
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