Chai Dairy Free Waffles & Berry Compote
a Couple Cooks · acouplecooks.com · 2018 · 4
Get the method at acouplecooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 87% of recipes: 27% of the flour weight against the typical recipe's 40%.
- Sugar in the middle half of recipes: 21% of the flour weight against the typical recipe's 15%.
Ingredients (12)
- 1 pound frozen mixed berries454 g
- 2 tablespoons maple syrup≈ 40 g
- 1 tablespoon cornstarch≈ 8 g
- 1 cup all-purpose flour≈ 125 g
- ½ cup whole wheat flour≈ 64 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon each ground cinnamon, ginger, cloves, and cardamom≈ 1.3 g
- ½ teaspoon kosher salt≈ 2 g
- 1/4 cup coconut oil≈ 55 g
- 1 large egg≈ 50 g
- 1 1/4 cups almond milk (we used Califia Farms)≈ 305 g
- ½ teaspoon vanilla extract≈ 2.1 g
flour 189 gbatter 1115 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid161% · 58th percentile · median 150%
- Egg27% · 13th percentile · median 40%
- Fat29% · 41st percentile · median 31%
- Sugar21% · 70th percentile · median 15%
- Leavening4.9% · 63rd percentile · median 4.1%
- Salt1.1% · 60th percentile · median 0.7%
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