Brusselse wafels
Original in Dutch
15gram.be · 4 personen
Against 455 waffle recipes
More liquid than 89% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 89% of recipes: 203% of the flour weight against the typical recipe's 150%.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (8)
- 250 g bloem250 g
- 12 g gist, droge12 g
- 2 eieren, gesplitst≈ 100 g
- 250 ml melk≈ 258 g
- 250 ml water≈ 250 g
- 100 g boter100 g
- 2 kl vanille-extract≈ 8 g
- 3 g zout3 g
flour 250 gbatter 982 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid203% · 90th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat40% · 67th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening1.6% · 15th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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