Sourdough Waffles
12tomatoes.com · Makes 6-8 waffles
Against 455 waffle recipes
No leavening, unlike 92% of recipes and less fat than 90%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- Less fat than 90% of recipes: 17% of the flour weight against the typical recipe's 31%, about half as much.
- More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (8)
- 1 3/4 cups milk≈ 427 g
- 1/4 cup water≈ 59 g
- 4 Tbsp melted butter≈ 57 g
- 3 eggs≈ 150 g
- 1 tsp salt≈ 6 g
- 2 Tbsp granulated sugar≈ 25 g
- 2 2/3 cup all purpose flour≈ 333 g
- 1 1/4-oz packet of instant sourdough culture7 g
flour 333 gbatter 1065 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 43rd percentile · median 150%
- Egg45% · 57th percentile · median 40%
- Fat17% · 9th percentile · median 31%
- Sugar7.5% · 26th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt1.8% · 84th percentile · median 0.7%
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