Receita de Waffle Delícia
Original in Portuguese
Lu Neves · receitasnestle.com.br · 2023 · 2
Against 455 waffle recipes
No leavening, unlike 92% of recipes and more egg than 79%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Ingredients (9)
- 2 xícaras (chá) de farinha de trigo≈ 250 g
- 2 colheres (sopa) de açúcar≈ 25 g
- 2 colheres (chá) de fermento≈ 10 g
- Meia colher (chá) de sal≈ 3 g
- 2 colheres (sopa) de amido de milho≈ 16 g
- 3 ovos≈ 150 g
- 4 colheres (sopa) de manteiga≈ 57 g
- 1 xícara e meia (chá) de Leite Líquido Ninho Forti+ Integral≈ 366 g
- 1 colher (sopa) de baunilha≈ 13 g
flour 250 gbatter 889 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 46th percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat23% · 25th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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