Crunchy Cornmeal Waffles

Sue Gray · kingarthurbaking.com · 10 / about ten 8" round waffles

Against 455 waffle recipes

More liquid than 88% of recipes and less egg than 83%.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

More liquid than 88% of recipes: 198% of the flour weight against the typical recipe's 150%.
Less egg than 83% of recipes: 32% of the flour weight against the typical recipe's 40%.
More salt than 85% of recipes: 1.9% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 3/4 cups (397g) buttermilk397 g
2 large eggs≈ 100 g
5 tablespoons (85g) butter, melted and cooled or 3/8 cup (74g) vegetable oil85 g
1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour177 g
1 cup (138g) yellow cornmeal138 g
2 tablespoons (25g) granulated sugar25 g
2 teaspoons baking powder≈ 9 g
1 teaspoon baking soda≈ 6 g
1 teaspoon table salt≈ 6 g
2 tablespoons (7g) minced fresh chives (or 3 tablespoons (10g) dried chives); optional7 g
2 to 3 teaspoons ground cumin, optional≈ 12 g
1 teaspoon ground chipotle pepper, or 1/4 teaspoon hot pepper sauce, optional≈ 4.9 g
1/2 cup (113g) prepared salsa113 g
one 8-ounce package (227g) cream cheese227 g
1 cup (113g) Monterey Jack cheese, grated113 g
1 1/2 cups (283g) frozen, chopped spinach, defrosted and squeezed dry283 g
1/4 cup (43g) scallions, sliced, about 1 bunch*43 g

flour 315 gbatter 1746 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.