← Ramen Atlas · Regional Japanese styles
Tokushima ramen
Tokushima, Shikoku
A dark, sweet soy and pork broth topped with sweet-simmered pork belly instead of chashu, and often a raw egg.
Recipes
3
of 492 in the atlas
Sites
3
most from asianinspirations.com.au
Languages
2
English, Japanese
Usual build
3 of 4
parts in the median recipe · 0 have all
Tokushima ramen, by the usual definition
- Soy sauce (shoyu)
- Pork bone (tonkotsu)
- Pork (other cuts)
- Raw egg or yolk
0 of 3 published recipes have every part; the median recipe has 3 of 4. Where the rest depart: no raw egg (2), no pork bone (1), no pork (1).
| Recipe | Soy sauce | Pork bone | Pork | Raw egg |
|---|---|---|---|---|
| oceans-nadia.com【甘辛豚のせ冷やし麺・生卵と】やみつき！徳島ラーメン風 | ● | ○ | ● | ● |
| asianinspirations.com.auTokushima Ramen | ● | ● | ● | ○ |
| ramenkaonashi.comSukiyaki Ramen (Tokushima Ramen Inspired) | ● | ● | ○ | ○ |
| Recipes with it | 3 | 2 | 2 | 1 |
● has it · ◐ something else stands in · ○ left out
Everything its recipes use
The share of Tokushima recipes naming each component, by kind, with the share of all ramen bowls as a tick.
Broth base
- Pork bone (tonkotsu)usual66% · 2 · all 8%
- Chicken66% · 2 · all 40%
- Seafood or dashi (kombu, bonito, niboshi)33% · 1 · all 20%
- Vegetable or mushroom33% · 1 · all 20%
Tare and seasoning
- Soy sauce (shoyu)usual100% · 3 · all 74%
- Mirin100% · 3 · all 22%
- Vinegar66% · 2 · all 20%
Aroma oil
- Sesame oil33% · 1 · all 44%
Noodles
- Ramen noodles, kind not stated66% · 2 · all 46%
- Homemade noodles (kansui or baking soda)33% · 1 · all 4%
Toppings
- Pork (other cuts)usual66% · 2 · all 15%
- Boiled or soft egg66% · 2 · all 44%
- Scallion or negi66% · 2 · all 66%
- Beef33% · 1 · all 5%
- Raw egg or yolkusual33% · 1 · all 1%
- Bean sprouts33% · 1 · all 10%
- Sesame seeds33% · 1 · all 28%
- Cucumber33% · 1 · all 3%
What sets it apart
- Pork bone (tonkotsu) in 2 of 3 recipes (66%), against 8% of all ramen bowls: 8 times as common.
- Mirin in 3 of 3 recipes (100%), against 22% of all ramen bowls: 4 times as common.
- Pork (other cuts) in 2 of 3 recipes (66%), against 15% of all ramen bowls: 4 times as common.
- Vinegar in 2 of 3 recipes (66%), against 20% of all ramen bowls: 3 times as common.
The 3 Tokushima recipes
Each names the style in its title. Beside each, how much of the usual build it has.
- 【甘辛豚のせ冷やし麺・生卵と】やみつき！徳島ラーメン風 · oceans-nadia.com · Japanese3 of 4 usual parts · no pork bone (tonkotsu)
- Sukiyaki Ramen (Tokushima Ramen Inspired) · ramenkaonashi.com2 of 4 usual parts · no pork (other cuts), raw egg or yolk
- Tokushima Ramen · asianinspirations.com.au3 of 4 usual parts · no raw egg or yolk
Plain ramen bowls that look like it
1 recipe that name no style but whose components match Tokushima more than any other style. They are not counted above.
- Ramen · receiteria.com.br · Portuguese3 of 4 usual parts · no raw egg or yolk
Styles most like it
By what their recipes use more often than ramen bowls in general.