← Ramen Atlas · Regional Japanese styles
Iekei ramen
Yokohama, Kanagawa · also called 家系ラーメン
Yokohama's pork-and-chicken broth seasoned with soy sauce and chicken fat, with thick, straight noodles, and toppings of spinach, large sheets of nori and chashu.
Recipes
3
of 492 in the atlas
Sites
3
most from aco-mom.com
Languages
2
English, Japanese
Usual build
4 of 6
parts in the median recipe · 0 have all
Iekei ramen, by the usual definition
- Pork bone (tonkotsu)
- Soy sauce (shoyu)
- Chicken fat (chiyu)
- Spinach
- Nori
- Chashu
0 of 3 published recipes have every part; the median recipe has 4 of 6. Where the rest depart: no chicken fat (2), no nori (2), no spinach (1), no chashu (1).
| Recipe | Pork bone | Soy sauce | Chicken fat | Spinach | Nori | Chashu |
|---|---|---|---|---|---|---|
| teresasrecipes.comIekei Ramen | ● | ● | ○ | ● | ● | ● |
| dinnerbydennis.comIekei Style Ramen | ● | ● | ● | ● | ○ | ○ |
| aco-mom.com「自家製、家系ラーメンの作り方」 | ● | ● | ○ | ○ | ○ | ● |
| Recipes with it | 3 | 3 | 1 | 2 | 1 | 2 |
● has it · ◐ something else stands in · ○ left out
Everything its recipes use
The share of Iekei recipes naming each component, by kind, with the share of all ramen bowls as a tick.
Broth base
- Pork bone (tonkotsu)usual100% · 3 · all 8%
- Chicken66% · 2 · all 40%
- Seafood or dashi (kombu, bonito, niboshi)33% · 1 · all 20%
- Instant noodle seasoning packet33% · 1 · all 17%
Tare and seasoning
- Soy sauce (shoyu)usual100% · 3 · all 74%
- Mirin66% · 2 · all 22%
- Vinegar33% · 1 · all 20%
Aroma oil
- Chicken fat (chiyu)usual33% · 1 · all 1%
Noodles
- Ramen noodles, kind not stated66% · 2 · all 46%
- Instant noodles33% · 1 · all 36%
Toppings
- Pork (other cuts)100% · 3 · all 15%
- Chashuusual66% · 2 · all 13%
- Boiled or soft egg66% · 2 · all 44%
- Scallion or negi66% · 2 · all 66%
- Spinachusual66% · 2 · all 10%
- Menma (bamboo shoots)33% · 1 · all 12%
- Noriusual33% · 1 · all 16%
How it is served
- Served in soup33% · 1 · all 47%
What sets it apart
- Pork bone (tonkotsu) in 3 of 3 recipes (100%), against 8% of all ramen bowls: more than ten times as common.
- Pork (other cuts) in 3 of 3 recipes (100%), against 15% of all ramen bowls: 7 times as common.
- Spinach in 2 of 3 recipes (66%), against 10% of all ramen bowls: 6 times as common.
- Chashu in 2 of 3 recipes (66%), against 13% of all ramen bowls: 5 times as common.
- Mirin in 2 of 3 recipes (66%), against 22% of all ramen bowls: 3 times as common.
The 3 Iekei recipes
Each names the style in its title. Beside each, how much of the usual build it has.
- 「自家製、家系ラーメンの作り方」 · aco-mom.com · Japanese3 of 6 usual parts · no chicken fat (chiyu), spinach, nori
- Iekei Ramen · teresasrecipes.com5 of 6 usual parts · no chicken fat (chiyu)
- Iekei Style Ramen · dinnerbydennis.com4 of 6 usual parts · no nori, chashu
Plain ramen bowls that look like it
2 recipes that name no style but whose components match Iekei more than any other style. They are not counted above.
- Esta es la mejor receta de ramen que vas a encontrar (con vídeo incluido) · directoalpaladar.com · Spanish3 of 6 usual parts · no pork bone (tonkotsu), chicken fat (chiyu), chashu
- Ramen (bouillon de nouilles japonais au porc) · cuisineaz.com · French3 of 6 usual parts · no pork bone (tonkotsu), chicken fat (chiyu), chashu
Styles most like it
By what their recipes use more often than ramen bowls in general.