← Ramen Atlas · Regional Japanese styles
Hakata ramen
Hakata, Fukuoka · also called 博多ラーメン
Tonkotsu from Hakata in Fukuoka: a milky pork-bone broth with very thin, straight noodles, commonly topped with chashu, scallion, wood ear mushroom, pickled red ginger and sesame.
Recipes
4
of 492 in the atlas
Sites
4
most from dinnerbydennis.com
Languages
3
English, Spanish, Japanese
Usual build
4 of 6
parts in the median recipe · 0 have all
Hakata ramen, by the usual definition
- Pork bone (tonkotsu)
- Chashu
- Scallion or negi
- Wood ear mushroom (kikurage)
- Pickled red ginger (beni shoga)
- Sesame seeds
0 of 4 published recipes have every part; the median recipe has 4 of 6. Where the rest depart: no chashu (2), no wood ear (2), no beni shoga (2), no sesame seeds (2).
| Recipe | Pork bone | Chashu | Scallion | Wood ear | Beni shoga | Sesame seeds |
|---|---|---|---|---|---|---|
| ramenkaonashi.comHakata Tonkotsu Ramen | ● | ● | ● | ● | ○ | ● |
| dinnerbydennis.comHakata Ramen | ● | ○ | ● | ○ | ● | ● |
| park.ajinomoto.co.jp博多ラーメン風 | ○ | ● | ● | ● | ● | ○ |
| directoalpaladar.comHakata tonkotsu ramen: receta casera del cremoso ramen típico de Fukuoka, uno de los más deliciosos de Japón | ● | ○ | ● | ○ | ○ | ○ |
| Recipes with it | 3 | 2 | 4 | 2 | 2 | 2 |
● has it · ◐ something else stands in · ○ left out
Everything its recipes use
The share of Hakata recipes naming each component, by kind, with the share of all ramen bowls as a tick.
Broth base
- Pork bone (tonkotsu)usual75% · 3 · all 8%
- Seafood or dashi (kombu, bonito, niboshi)75% · 3 · all 20%
- Vegetable or mushroom25% · 1 · all 20%
Tare and seasoning
- Soy sauce (shoyu)100% · 4 · all 74%
- Mirin75% · 3 · all 22%
- Gochujang25% · 1 · all 4%
- Vinegar25% · 1 · all 20%
Aroma oil
- Lard or back fat50% · 2 · all 6%
- Sesame oil25% · 1 · all 44%
Noodles
- Ramen noodles, kind not stated75% · 3 · all 46%
- Homemade noodles (kansui or baking soda)25% · 1 · all 4%
Toppings
- Scallion or negiusual100% · 4 · all 66%
- Chashuusual50% · 2 · all 13%
- Wood ear mushroom (kikurage)usual50% · 2 · all 3%
- Sesame seedsusual50% · 2 · all 28%
- Pickled red ginger (beni shoga)usual50% · 2 · all 2%
- Pork (other cuts)25% · 1 · all 15%
- Marinated egg (ajitama)25% · 1 · all 10%
- Boiled or soft egg25% · 1 · all 44%
How it is served
- Served in soup50% · 2 · all 47%
What sets it apart
- Pickled red ginger (beni shoga) in 2 of 4 recipes (50%), against 2% of all ramen bowls: more than ten times as common.
- Wood ear mushroom (kikurage) in 2 of 4 recipes (50%), against 3% of all ramen bowls: more than ten times as common.
- Pork bone (tonkotsu) in 3 of 4 recipes (75%), against 8% of all ramen bowls: 9 times as common.
- Lard or back fat in 2 of 4 recipes (50%), against 6% of all ramen bowls: 7 times as common.
- Chashu in 2 of 4 recipes (50%), against 13% of all ramen bowls: 4 times as common.
- Seafood or dashi (kombu, bonito, niboshi) in 3 of 4 recipes (75%), against 20% of all ramen bowls: 4 times as common.
The 4 Hakata recipes
Each names the style in its title. Beside each, how much of the usual build it has.
- Hakata Ramen · dinnerbydennis.com4 of 6 usual parts · no chashu, wood ear mushroom (kikurage)
- Hakata Tonkotsu Ramen · ramenkaonashi.com5 of 6 usual parts · no pickled red ginger (beni shoga)
- Hakata tonkotsu ramen: receta casera del cremoso ramen típico de Fukuoka, uno de los más deliciosos de Japón · directoalpaladar.com · Spanish2 of 6 usual parts · no chashu, wood ear mushroom (kikurage), pickled red ginger (beni shoga)
- 博多ラーメン風 · park.ajinomoto.co.jp · Japanese4 of 6 usual parts · no pork bone (tonkotsu), sesame seeds
Styles most like it
By what their recipes use more often than ramen bowls in general.