Sukiyaki Ramen (Tokushima Ramen Inspired)

What's in it

14 parts read from its 36 ingredient lines and its title.

Broth base

• Pork bone (tonkotsu) “1 kg Pre-boiled pork bones”
• Chicken “300 g Chicken bones”
• Seafood or dashi (kombu, bonito, niboshi) “1 pc Rishiri kombu”
• Vegetable or mushroom “2 pc Dried shiitake mushroom”

Tare and seasoning

• Soy sauce (shoyu) “70 ml Koikuchi shoyu”
• Mirin “20 ml Hon mirin”
• Vinegar “10 ml Rice vinegar”

Aroma oil

• Sesame oil “0.5 tsp Sesame oil”

Noodles

• Homemade noodles (kansui or baking soda) made in the recipe

Toppings

• Beef “200 g Beef slice”
• Boiled or soft egg “Egg”
• Scallion or negi “Chopped spring onions”
• Bean sprouts “150 g Bean sprouts”
• Sesame seeds “Sesame seeds”

Against the usual Tokushima

It has 2 of the 4 parts of the usual Tokushima ramen: soy sauce (shoyu) and pork bone (tonkotsu). Not on it: pork (other cuts) and raw egg or yolk.

A dark, sweet soy and pork broth topped with sweet-simmered pork belly instead of chashu, and often a raw egg.