【甘辛豚のせ冷やし麺・生卵と】やみつき！徳島ラーメン風

What's in it

8 parts read from its 12 ingredient lines and its title.

Tare and seasoning

• Soy sauce (shoyu) “醤油 大さじ6”
• Mirin “本みりん 大さじ6”
• Vinegar “酢 大さじ1”

Noodles

• Ramen noodles, kind not stated “中華麺 2玉”

Toppings

• Pork (other cuts) “豚こま切れ肉 250g”
• Raw egg or yolk “生卵 2個”
• Cucumber “きゅうり 1本”
• Tomato “大玉トマト 1玉”

Against the usual Tokushima

It has 3 of the 4 parts of the usual Tokushima ramen: soy sauce (shoyu), pork (other cuts) and raw egg or yolk. Not on it: pork bone (tonkotsu).

A dark, sweet soy and pork broth topped with sweet-simmered pork belly instead of chashu, and often a raw egg.