The Best Chocolate Chip Cookies

Name: The Best Chocolate Chip Cookies
Cook time: 17 min
Yield: 36 cookies
Ingredients: 8 oz cake flour; 9 oz bread flour; 1.25 tsp baking soda; 1.5 tsp baking powder; 1.5 tsp maldon salt; 10 oz unsalted butter; 12 oz dark brown sugar; 6 oz white sugar; 2 each eggs; 3 tsp vanilla extract; 1 cup dark chocolate chips; 1 cup semi-sweet chocolate chips

Gaby Dalkin · whatsgabycooking.com · 2023 · Original Recipe

Hands down, these are the Best Chocolate Chip Cookies!! They take some time to make, but trust me 100% worth it! They make roughly 3 dozen cookies so at 3 cookies per person, it feeds 12 people!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

cake flour8 oz (227g)

bread flour9 oz (255g)

baking soda1.25 tsp (8g)

baking powder1.5 tsp (7g)

maldon salt(plus more for sprinkling )1.5 tsp (5g)

unsalted butter(softened)10 oz (284g)

dark brown sugar12 oz (340g)

white sugar6 oz (170g)

eggs2 each (100g)

vanilla extract3 tsp (13g)

dark chocolate chips1 cup (170g)

semi-sweet chocolate chips1 cup (170g)

Total dough weight1.7kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.70 (71th percentile)

Flour:Sugar0.94 (23th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0.21 (39th percentile)

Chocolate:Flour0.70 (35th percentile)

Fat %16.3 (54th percentile)

Sugar %29.2 (95th percentile)

Hydration0.21 (31th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.70

Flour:Sugar

0.94

Brown:White Sugar

2.00

Egg:Flour

0.21

Chocolate:Flour

0.70

Fat %

16.3

Sugar %

29.2

Flour %

27.6

Hydration