Chocolate Chip Cookie Lab612 recipes
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The Best Chocolate Chip Cookies

Gaby Dalkin · whatsgabycooking.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 2/5 crisp, with more sugar than 94% of recipes and more brown sugar against white than 84%.

See how all 612 cookie recipes compare →

Hands down, these are the Best Chocolate Chip Cookies!! They take some time to make, but trust me 100% worth it! They make roughly 3 dozen cookies so at 3 cookies per person, it feeds 12 people!

3

Chewiness

2

Crispiness

5

Cakeyness

1

Thickness

5

Spread

3

Richness

5

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.0 pts
  • +1.3brown sugar (67% of sugar)
  • +1.0bread flour
  • -0.6cake flour
  • -0.3powder and soda
  • -0.3long bake (350°F, 16 min)
  • -0.1low hydration (0.21)

Crispiness

2/5 · +1.3 pts
  • +0.7long or low bake (350°F, 16 min)
  • +0.7white sugar (33% of sugar)
  • -0.5bread flour
  • +0.3baking soda
  • +0.1low hydration (0.21)

Cakeyness

5/5 · +2.6 pts
  • +1.0cake flour
  • +0.8flour-heavy (flour:fat 1.70)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (67%)
  • +0.1white sugar (33% of sugar)

Thickness

1/5 · +1.5 pts
  • +0.6flour-heavy (flour:fat 1.70)
  • +0.4bread flour
  • +0.3baking powder
  • +0.249 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

bread flourcake flour

Ingredients

cake flour227g
bread flour255g
baking soda8g
baking powder7g
maldon salt5g
unsalted butter284g
dark brown sugar340g
white sugar170g
eggs100g
vanilla extract13g
dark chocolate chips170g
semi-sweet chocolate chips170g
Total dough weight1.7kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~36 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.70 (71th percentile)
Flour:Sugar0.94 (23th percentile)
Brown:White Sugar2.00 (86th percentile)
Egg:Flour0.21 (39th percentile)
Chocolate:Flour0.70 (35th percentile)
Fat %16.3 (47th percentile)
Sugar %29.2 (95th percentile)
Hydration0.21 (31th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.70

Flour:Sugar

0.94

Brown:White Sugar

2.00

Egg:Flour

0.21

Chocolate:Flour

0.70

Fat %

16.3

Sugar %

29.2

Flour %

27.6

Hydration

0.21

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