The Best Chocolate Chip Cookie Ever-Alice's Recipe

Name: The Best Chocolate Chip Cookie Ever-Alice's Recipe
Cook time: 14 min
Yield: 48 cookies
Ingredients: 1 cup salted butter; 0.5 cup granulated sugar; 1.5 cup brown sugar; 2 each eggs; 2 tsp vanilla extract; 1 tsp sea salt; 1 tsp baking soda; 1.5 tsp baking powder; 3 cup all-purpose flour; 2 cup semi-sweet chocolate chips

Maria Lichty · twopeasandtheirpod.com · 2010 · Original Recipe

The PERFECT chocolate chip cookie! You have to try these!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

salted butter(at room temperature)1 cup (227g)

granulated sugar0.5 cup (100g)

brown sugar1.5 cup (210g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

sea salt1 tsp (3g)

baking soda1 tsp (6g)

baking powder1.5 tsp (7g)

all-purpose flour3 cup (375g)

semi-sweet chocolate chips2 cup (340g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~48 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.21 (48th percentile)

Brown:White Sugar2.10 (90th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.91 (53th percentile)

Fat %16.5 (57th percentile)

Sugar %22.5 (66th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.21

Brown:White Sugar

2.10

Egg:Flour

0.27

Chocolate:Flour

0.91

Fat %

16.5

Sugar %

22.5

Flour %

27.2

Hydration