The Best Chocolate Chip Cookies Ever

Name: The Best Chocolate Chip Cookies Ever
Cook time: 47 min
Yield: 60 cookies
Ingredients: 2 cup flour; 1 tsp baking soda; 1 tsp salt; 12 tbsp unsalted butter; 1 cup packed brown sugar; 0.75 cup sugar; 2 each eggs; 1 tsp vanilla extract; 1.25 cup chocolate chips

The Giggle Box · food.com · 2003 · Original Recipe

I found this recipe in The Baker's Dozen Cookbook. They are the best chocolate chip cookies I have ever had (and I've had more than my share!)

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

flour2 cup (280g)

baking soda1 tsp (6g)

salt1 tsp (3g)

unsalted butter(room temperature)12 tbsp (170g)

packed brown sugar1 cup (140g)

sugar0.75 cup (105g)

eggs2 each (100g)

vanilla extract1 tsp (4g)

chocolate chips1.25 cup (213g)

Total dough weight1.0kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 45-47 min
Chill: None
Yield: ~60 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.64 (60th percentile)

Flour:Sugar1.14 (41th percentile)

Brown:White Sugar1.33 (72th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour0.76 (38th percentile)

Fat %16.7 (59th percentile)

Sugar %24.0 (76th percentile)

Hydration0.36 (75th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.64

Flour:Sugar

1.14

Brown:White Sugar

1.33

Egg:Flour

0.36

Chocolate:Flour

0.76

Fat %

16.7

Sugar %

24.0

Flour %

27.4

Hydration