Chocolate Chip Cookie Lab612 recipes
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The Best Chocolate Chip Cookies Ever

The Giggle Box · food.com · 2003 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 3/5 crisp, with more egg than 79% of recipes and more sugar than 75%.

See how all 612 cookie recipes compare →

I found this recipe in The Baker's Dozen Cookbook. They are the best chocolate chip cookies I have ever had (and I've had more than my share!)

3

Chewiness

3

Crispiness

5

Cakeyness

1

Thickness

4

Spread

3

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +0.9 pts
  • +1.1brown sugar (57% of sugar)
  • -0.4small cookies (17 g)
  • +0.2baking soda

Crispiness

3/5 · +1.7 pts
  • +0.9white sugar (43% of sugar)
  • +0.6small cookies (17 g)
  • +0.3baking soda
  • -0.1high hydration (0.36)

Cakeyness

5/5 · +2.3 pts
  • +0.8egg-rich (egg:flour 0.36)
  • +0.8flour-heavy (flour:fat 1.64)
  • +0.6creamed butter
  • +0.1white sugar (43% of sugar)

Thickness

1/5 · -1.2 pts
  • -1.817 g per cookie
  • +0.6flour-heavy (flour:fat 1.64)

Scores are computed from the recipe using a published-science rubric. See how it works.

big yield

Ingredients

flour280g
baking soda6g
salt3g
unsalted butter170g
packed brown sugar140g
sugar105g
eggs100g
vanilla extract4g
chocolate chips213g
Total dough weight1.0kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
Not stated
Chill
None
Yield
~60 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 0.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.64 (61th percentile)
Flour:Sugar1.14 (41th percentile)
Brown:White Sugar1.33 (73th percentile)
Egg:Flour0.36 (82th percentile)
Chocolate:Flour0.76 (38th percentile)
Fat %16.7 (53th percentile)
Sugar %24.0 (76th percentile)
Hydration0.36 (75th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.64

Flour:Sugar

1.14

Brown:White Sugar

1.33

Egg:Flour

0.36

Chocolate:Flour

0.76

Fat %

16.7

Sugar %

24.0

Flour %

27.4

Hydration

0.36

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