Easy Chocolate Chip Cookies

Name: Easy Chocolate Chip Cookies
Cook time: 17 min
Yield: 18 cookies
Ingredients: 0.75 cup unsalted butter; 0.75 cup granulated sugar; 1 cup lightly packed light brown sugar; 2 each eggs; 2 tsp pure vanilla extract; 2.5 cup all-purpose flour; 1 tsp baking soda; 0.75 tsp fine sea salt; 2 each semisweet chocolate bars; 1 each flaky sea salt

Jamie · mybakingaddiction.com · 2024 · Original Recipe

With a crackly, crisp outside and a soft, slightly chewy center, these easy chocolate chip cookies require zero chilling time and use basic pantry ingredients. Make them on the fly any time you have a

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(room temperature)0.75 cup (170g)

granulated sugar0.75 cup (150g)

lightly packed light brown sugar1 cup (140g)

eggs2 each (100g)

pure vanilla extract2 tsp (8g)

all-purpose flour2.5 cup (313g)

baking soda1 tsp (6g)

fine sea salt0.75 tsp (2g)

semisweet chocolate bars(4 ounces each, chopped OR 8 ounces semisweet chocolate chips)2 each (113g)

flaky sea salt(optional for topping)1 each (6g)

Total dough weight1.0kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.84 (73th percentile)

Flour:Sugar1.08 (34th percentile)

Brown:White Sugar0.93 (55th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour0.36 (12th percentile)

Fat %16.9 (62th percentile)

Sugar %28.8 (94th percentile)

Hydration0.32 (63th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.84

Flour:Sugar

1.08

Brown:White Sugar

0.93

Egg:Flour

0.32

Chocolate:Flour

0.36

Fat %

16.9

Sugar %

28.8

Flour %

31.0

Hydration