Chocolate Chip Cookie Lab612 recipes
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Healthy Chocolate Chip Cookies

Erin Clarke · wellplated.com · 2021 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 2/5 crisp, with less sugar than 82% of recipes and less chocolate than 80%.

See how all 612 cookie recipes compare →

These healthy chocolate chip cookies are thick, soft, and chewy. An easy recipe with no butter, made with whole grains and applesauce!

Author sayschewydescriptionsoftdescriptionthickdescription
2

Chewiness

2

Crispiness

4

Cakeyness

2

Thickness

1

Spread

2

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.3 pts
  • +1.0brown sugar (48% of sugar)
  • -0.5lean dough (flour:fat 2.20)
  • -0.4small cookies (27 g)
  • +0.2baking soda

Crispiness

2/5 · +1.4 pts
  • +1.0white sugar (52% of sugar)
  • +0.6small cookies (27 g)
  • -0.5lean dough (flour:fat 2.20)
  • +0.3baking soda

Cakeyness

4/5 · +1.6 pts
  • +0.8flour-heavy (flour:fat 2.20)
  • +0.6creamed butter
  • +0.2white sugar (52% of sugar)

Thickness

2/5 · +0.4 pts
  • -0.927 g per cookie
  • +0.760 min chill
  • +0.6flour-heavy (flour:fat 2.20)

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftthick

Ingredients

melted coconut oil* )73g
unsweetened applesauce35g
dark brown sugar35g
granulated sugar38g
pure vanilla extract13g
egg50g
whole wheat flour160g
baking soda3g
ground cinnamon2g
kosher salt1g
dark chocolate chips85g
Total dough weight493g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
8-10 min
Chill
60 min
Yield
~18 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.20 (85th percentile)
Flour:Sugar2.21 (91th percentile)
Brown:White Sugar0.93 (55th percentile)
Egg:Flour0.31 (65th percentile)
Chocolate:Flour0.53 (20th percentile)
Fat %14.7 (34th percentile)
Sugar %14.7 (17th percentile)
Hydration0.31 (58th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.20

Flour:Sugar

2.21

Brown:White Sugar

0.93

Egg:Flour

0.31

Chocolate:Flour

0.53

Fat %

14.7

Sugar %

14.7

Flour %

32.5

Hydration

0.31

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