Soft and Chewy Chocolate Chip Cookies

Name: Soft and Chewy Chocolate Chip Cookies
Cook time: 12 min
Yield: 72 cookies
Ingredients: 1.25 cup sugar; 1.25 cup firmly packed brown sugar; 1.25 cup margarine; 2 tsp vanilla; 3 each eggs; 4.25 cup all-purpose flour; 2 tsp baking soda; 0.5 tsp salt; 1 package semi-sweet chocolate chips

kelly123 · food.com · 2002 · Original Recipe

Make and share this Soft and Chewy Chocolate Chip Cookies recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

sugar1.25 cup (175g)

firmly packed brown sugar1.25 cup (175g)

margarine(softened)1.25 cup (175g)

vanilla2 tsp (6g)

eggs3 each (150g)

all-purpose flour4.25 cup (531g)

baking soda2 tsp (12g)

salt0.5 tsp (2g)

semi-sweet chocolate chips(12 -24 ounce)1 package (680g)

Total dough weight1.9kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~72 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat3.04 (94th percentile)

Flour:Sugar1.52 (75th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.28 (60th percentile)

Chocolate:Flour1.28 (83th percentile)

Fat %9.18 (12th percentile)

Sugar %18.4 (36th percentile)

Hydration0.28 (52th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

3.04

Flour:Sugar

1.52

Brown:White Sugar

1.00

Egg:Flour

0.28

Chocolate:Flour

1.28

Fat %

9.18

Sugar %

18.4

Flour %

27.9

Hydration