World's Best Chocolate Chip Cookies

Name: World's Best Chocolate Chip Cookies
Cook time: 14 min
Yield: 72 cookies
Ingredients: 0.75 cup white sugar; 1 cup brown sugar; 1 cup butter; 1 tbsp vanilla; 2 each eggs; 3 cup all-purpose flour; 0.75 tsp baking soda; 0.75 tsp salt; 3 cup semi-sweet chocolate chips; 1 cup walnuts

Karen=^..^= · food.com · 2002 · Original Recipe

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

white sugar0.75 cup (105g)

brown sugar1 cup (140g)

butter(softened)1 cup (227g)

vanilla1 tbsp (9g)

eggs(slightly beaten)2 each (100g)

all-purpose flour3 cup (375g)

baking soda0.75 tsp (5g)

salt0.75 tsp (2g)

semi-sweet chocolate chips3 cup (510g)

walnuts(chopped or 1 cup pecans)1 cup (140g)

Total dough weight1.6kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~72 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.53 (76th percentile)

Brown:White Sugar1.33 (72th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour1.36 (87th percentile)

Fat %14.1 (34th percentile)

Sugar %15.2 (20th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.53

Brown:White Sugar

1.33

Egg:Flour

0.27

Chocolate:Flour

1.36

Fat %

14.1

Sugar %

15.2

Flour %

23.3

Hydration