Chocolate Chip Cookie Cake Recipe

Name: Chocolate Chip Cookie Cake Recipe
Cook time: 22 min
Yield: 12 cookies
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 0.75 tsp baking soda; 0.25 tsp freshly grated nutmeg; 10 tbsp unsalted butter; 0.667 cup packed light brown sugar; 0.25 cup granulated sugar; 1 tsp kosher salt; 1 each egg; 1 tbsp whole milk; 2 tsp pure vanilla extract; 1.25 cup semisweet chocolate chips; 1.5 cup powdered sugar; 0.25 cup unsweetened cocoa powder; 6 tbsp unsalted butter; 2 tbsp whole milk; 0.5 tsp instant espresso powder; 1 tsp pure vanilla extract; 1 pinch kosher salt

Erin Clarke / Well Plated · wellplated.com · 2023 · Original Recipe

This chocolate chip cookie cake is soft, chewy, and baked in one pan. It’s the easiest way to turn cookies into a crowd-pleasing dessert!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

all-purpose flour1 cup (125g)

whole wheat flour1 cup (128g)

baking soda0.75 tsp (5g)

freshly grated nutmeg(optional)0.25 tsp (1g)

unsalted butter(softened to room temperature)10 tbsp (142g)

packed light brown sugar0.667 cup (93g)

granulated sugar0.25 cup (50g)

kosher salt1 tsp (3g)

egg(plus 1 egg yolk, at room temperature)1 each (50g)

whole milk1 tbsp (15g)

pure vanilla extract2 tsp (8g)

semisweet chocolate chips1.25 cup (213g)

powdered sugar(plus 2 tablespoons )1.5 cup (180g)

unsweetened cocoa powder0.25 cup (22g)

unsalted butter(softened to room temperature)6 tbsp (85g)

whole milk2 tbsp (31g)

instant espresso powder0.5 tsp (1g)

pure vanilla extract1 tsp (4g)

kosher salt(to taste)1 pinch (1g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 20-22 min
Chill: None
Yield: ~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.11 (18th percentile)

Flour:Sugar1.77 (83th percentile)

Brown:White Sugar1.87 (84th percentile)

Egg:Flour0.20 (33th percentile)

Chocolate:Flour0.93 (56th percentile)

Fat %19.7 (85th percentile)

Sugar %12.4 (10th percentile)

Hydration0.38 (79th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.11

Flour:Sugar

1.77

Brown:White Sugar

1.87

Egg:Flour

0.20

Chocolate:Flour

0.93

Fat %

19.7

Sugar %

12.4

Flour %

21.9

Hydration

0.38

Cookie Lab