Giant Chocolate Chip Cookie Recipe

Name: Giant Chocolate Chip Cookie Recipe
Cook time: 20 min
Yield: 16 cookies
Ingredients: 1 cup unsalted butter; 0.75 cup sugar; 0.75 cup brown sugar; 2 each eggs; 2 tsp vanilla extract; 2.5 cup flour; 1 tsp baking soda; 1 tsp salt; 2 cup semisweet chocolate chips

Sabrina Snyder · dinnerthendessert.com · 2021 · Original Recipe

Giant Chocolate Chip Cookie is a buttery, chewy delight baked in a pizza pan! Perfect for slicing and sharing at parties or on holidays.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(, softened)1 cup (227g)

sugar0.75 cup (105g)

brown sugar(, packed)0.75 cup (105g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

flour2.5 cup (350g)

baking soda1 tsp (6g)

salt1 tsp (3g)

semisweet chocolate chips2 cup (340g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 18-20 min
Chill: 30 min
Yield: ~16 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.54 (55th percentile)

Flour:Sugar1.67 (81th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.29 (61th percentile)

Chocolate:Flour0.97 (59th percentile)

Fat %18.2 (74th percentile)

Sugar %16.9 (29th percentile)

Hydration0.29 (54th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.54

Flour:Sugar

1.67

Brown:White Sugar

1.00

Egg:Flour

0.29

Chocolate:Flour

0.97

Fat %

18.2

Sugar %

16.9

Flour %

28.1

Hydration