Chocolate Chip Pudding Cookies

Name: Chocolate Chip Pudding Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 1 cup salted butter; 0.75 cup light brown sugar; 0.25 cup granulated sugar; 3.4 oz instant vanilla pudding mix; 2 tsp vanilla extract; 2 each eggs; 2.5 cup all-purpose flour; 1 tsp baking soda; 0.25 tsp salt; 1.5 cup milk chocolate chips

The Recipe Critic · therecipecritic.com · 2024 · Original Recipe

Introducing the softest and chewiest chocolate chip pudding cookies to ever come out of your oven! Adding Instant pudding mix creates the perfect cookie that dreams are made of.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

salted butter(room temperature)1 cup (227g)

light brown sugar0.75 cup (105g)

granulated sugar0.25 cup (50g)

instant vanilla pudding mix3.4 oz (96g)

vanilla extract2 tsp (8g)

eggs(room temperature )2 each (100g)

all-purpose flour2.5 cup (313g)

baking soda1 tsp (6g)

salt0.25 tsp (1g)

milk chocolate chips(or semi-sweet)1.5 cup (255g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (39th percentile)

Flour:Sugar2.02 (89th percentile)

Brown:White Sugar2.10 (90th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour0.82 (44th percentile)

Fat %19.6 (84th percentile)

Sugar %13.3 (13th percentile)

Hydration0.32 (63th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

2.02

Brown:White Sugar

2.10

Egg:Flour

0.32

Chocolate:Flour

0.82

Fat %

19.6

Sugar %

13.3

Flour %

26.9

Hydration