Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Pudding Cookies

The Recipe Critic · therecipecritic.com · 2024 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 2/5 crisp, with more brown sugar against white than 88% of recipes and less sugar than 87%.

See how all 612 cookie recipes compare →

Introducing the softest and chewiest chocolate chip pudding cookies to ever come out of your oven! Adding Instant pudding mix creates the perfect cookie that dreams are made of.

Author sayschewydescriptionsoftdescription
4

Chewiness

2

Crispiness

1

Cakeyness

4

Thickness

2

Spread

4

Richness

1

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.6 pts
  • +1.4brown sugar (68% of sugar)
  • +0.2baking soda

Crispiness

2/5 · +0.9 pts
  • +0.7white sugar (32% of sugar)
  • +0.3baking soda

Cakeyness

1/5 · +0.2 pts
  • +0.6creamed butter
  • -0.5mostly brown sugar (68%)
  • +0.1white sugar (32% of sugar)

Thickness

4/5 · +0.2 pts
  • +0.248 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoft

Ingredients

salted butter227g
light brown sugar105g
granulated sugar50g
instant vanilla pudding mix96g
vanilla extract8g
eggs100g
all-purpose flour313g
baking soda6g
salt1g
milk chocolate chips255g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.38 (39th percentile)
Flour:Sugar2.02 (89th percentile)
Brown:White Sugar2.10 (90th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour0.82 (44th percentile)
Fat %19.6 (78th percentile)
Sugar %13.3 (13th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

2.02

Brown:White Sugar

2.10

Egg:Flour

0.32

Chocolate:Flour

0.82

Fat %

19.6

Sugar %

13.3

Flour %

26.9

Hydration

0.32

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