Chocolate Chip Cookie Cups

Name: Chocolate Chip Cookie Cups
Cook time: 15 min
Yield: 12 cookies
Ingredients: 1.667 cup all purpose flour; 0.5 tsp baking soda; 0.5 tsp kosher salt; 1 tbsp cornstarch; 0.5 cup unsalted butter; 0.75 cup brown sugar; 0.25 cup granulated sugar; 1 each egg; 1.5 tsp pure vanilla extract; 1 cup semisweet chocolate chips; 0.75 cup unsalted butter; 3.5 cup powdered sugar; 0.75 tsp pure vanilla extract; 1 tbsp milk; 0.333 cup unsweetened cocoa powder; 1 each chocolate shavings

Allison Mattina · celebratingsweets.com · 2022 · Original Recipe

Thick chocolate chip cookie baked in a muffin tin for cupcake-sized cookie treats. These cookies have chewy edges, soft centers, and they're packed with chocolate. Enjoy them as-is or top with butterc

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

all purpose flour(spooned and leveled)1.667 cup (233g)

baking soda0.5 tsp (3g)

kosher salt0.5 tsp (2g)

cornstarch1 tbsp (8g)

unsalted butter(softened slightly )0.5 cup (114g)

brown sugar(light or dark)0.75 cup (105g)

granulated sugar0.25 cup (50g)

egg(cold, straight from the fridge)1 each (50g)

pure vanilla extract1.5 tsp (6g)

semisweet chocolate chips1 cup (170g)

unsalted butter(softened)0.75 cup (170g)

powdered sugar(sifted if lumpy)3.5 cup (420g)

pure vanilla extract0.75 tsp (3g)

milk(plus more, if needed)1 tbsp (15g)

unsweetened cocoa powder(optional, for chocolate frosting)0.333 cup (29g)

chocolate shavings(for garnish)1 each (170g)

Total dough weight1.5kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 325°F (163°C)
Bake Time: 13-15 min
Chill: None
Yield: ~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.82 (7th percentile)

Flour:Sugar1.51 (75th percentile)

Brown:White Sugar2.10 (90th percentile)

Egg:Flour0.21 (40th percentile)

Chocolate:Flour1.58 (91th percentile)

Fat %18.3 (75th percentile)

Sugar %10.0 (4th percentile)

Hydration0.28 (52th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

0.82

Flour:Sugar

1.51

Brown:White Sugar

2.10

Egg:Flour

0.21

Chocolate:Flour

1.58

Fat %

18.3

Sugar %

10.0

Flour %

15.1

Hydration

0.28

Cookie Lab