Whole Wheat Oatmeal Chocolate Chip Cookies {Made with Coconut Oil}

Name: Whole Wheat Oatmeal Chocolate Chip Cookies {Made with Coconut Oil}
Cook time: 12 min
Yield: 24 cookies
Ingredients: 1 cup whole wheat flour; 0.5 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 0.5 cup coconut oil; 0.5 cup light brown sugar; 0.25 cup granulated sugar; 1 each egg; 1 tsp vanilla extract; 0.667 cup old fashioned oats; 1 cup dark chocolate; 1 each sea salt

Maria Lichty · twopeasandtheirpod.com · 2015 · Original Recipe

These healthier cookies are my FAVORITE! They are made with whole wheat flour, coconut oil, oats, and dark chocolate! Bake a batch today!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

whole wheat flour1 cup (125g)

baking powder0.5 tsp (2g)

baking soda0.5 tsp (3g)

salt0.5 tsp (2g)

coconut oil(softened (not melted, ))0.5 cup (109g)

light brown sugar0.5 cup (70g)

granulated sugar0.25 cup (50g)

egg(at room temperature)1 each (50g)

vanilla extract1 tsp (4g)

old fashioned oats0.667 cup (93g)

dark chocolate1 cup (140g)

sea salt(for sprinkling on cookies)1 each (6g)

Total dough weight654g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.15 (21th percentile)

Flour:Sugar1.04 (31th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.12 (73th percentile)

Fat %16.7 (59th percentile)

Sugar %18.3 (36th percentile)

Hydration0.40 (83th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.15

Flour:Sugar

1.04

Brown:White Sugar

1.40

Egg:Flour

0.40

Chocolate:Flour

1.12

Fat %

16.7

Sugar %

18.3

Flour %

19.1

Hydration