Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Cook time: 14 min
Yield: 40 cookies
Ingredients: 2 stick unsalted butter; 0.667 cup granulated sugar; 0.75 cup packed dark brown sugar; 1.5 tsp vanilla extract; 2 each eggs; 0.75 tsp salt; 1 tsp baking soda; 2 cup all-purpose flour; 1 cup rolled oats; 2 cup semi-sweet chocolate chips

Unknown · onceuponachef.com · 2024 · Original Recipe

These oatmeal chocolate chip cookies are perfect for anytime snacking—an instant favorite for the cookie jar!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

unsalted butter(1 cup, at room temperature)2 stick (226g)

granulated sugar0.667 cup (133g)

packed dark brown sugar(fine to substitute light brown)0.75 cup (105g)

vanilla extract1.5 tsp (6g)

eggs2 each (100g)

salt0.75 tsp (2g)

baking soda1 tsp (6g)

all-purpose flour2 cup (250g)

rolled oats1 cup (140g)

semi-sweet chocolate chips(12 oz)2 cup (340g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~40 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.11 (18th percentile)

Flour:Sugar1.05 (31th percentile)

Brown:White Sugar0.79 (52th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.36 (87th percentile)

Fat %17.3 (66th percentile)

Sugar %18.2 (35th percentile)

Hydration0.40 (83th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.11

Flour:Sugar

1.05

Brown:White Sugar

0.79

Egg:Flour

0.40

Chocolate:Flour

1.36

Fat %

17.3

Sugar %

18.2

Flour %

19.1

Hydration