Classic Oatmeal Chocolate Chip Cookies

Name: Classic Oatmeal Chocolate Chip Cookies
Cook time: 12 min
Yield: 36 cookies
Ingredients: 1 cup butter; 1 cup packed light brown sugar; 1 cup granulated sugar; 2 each eggs; 1 tsp vanilla; 1 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 2 cup all-purpose flour; 2.5 cup old-fashioned rolled oats; 2 cup chocolate

Mel · melskitchencafe.com · 2018 · Original Recipe

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

butter(softened to room temperature)1 cup (227g)

packed light brown sugar(see note)1 cup (140g)

granulated sugar(see note)1 cup (200g)

eggs2 each (100g)

vanilla1 tsp (3g)

baking soda1 tsp (6g)

baking powder1 tsp (5g)

salt1 tsp (3g)

all-purpose flour2 cup (250g)

old-fashioned rolled oats(see note)2.5 cup (350g)

chocolate(butterscotch chips are delicious, too)2 cup (340g)

Total dough weight1.6kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar0.73 (8th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.36 (87th percentile)

Fat %14.0 (33th percentile)

Sugar %20.9 (55th percentile)

Hydration0.40 (83th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

0.73

Brown:White Sugar

0.70

Egg:Flour

0.40

Chocolate:Flour

1.36

Fat %

14.0

Sugar %

20.9

Flour %

15.4

Hydration