Authentic Mrs. Fields Chocolate Chip Cookies

Name: Authentic Mrs. Fields Chocolate Chip Cookies
Cook time: 12 min
Yield: 84 cookies
Ingredients: 2 cup butter; 2 cup sugar; 2 cup packed brown sugar; 4 each eggs; 2 tbsp vanilla; 4 cup flour; 5 cup oatmeal; 1 tsp salt; 4 tsp baking powder; 4 tsp baking soda; 2 bag chocolate chips; 8 oz hershey bars; 3 cup nuts

PENNY · food.com · 2004 · Original Recipe

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter2 cup (454g)

sugar2 cup (280g)

packed brown sugar2 cup (280g)

eggs4 each (200g)

vanilla2 tbsp (18g)

flour4 cup (560g)

oatmeal(put in blender and make into flour)5 cup (500g)

salt1 tsp (3g)

baking powder4 tsp (18g)

baking soda4 tsp (24g)

chocolate chips(12 ounce)2 bag (340g)

hershey bars(grated)8 oz (227g)

nuts(optional, any kind of nuts)3 cup (420g)

Total dough weight3.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~84 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.23 (24th percentile)

Flour:Sugar1.00 (26th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour0.61 (27th percentile)

Fat %13.7 (30th percentile)

Sugar %16.8 (29th percentile)

Hydration0.36 (75th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.23

Flour:Sugar

1.00

Brown:White Sugar

1.00

Egg:Flour

0.36

Chocolate:Flour

0.61

Fat %

13.7

Sugar %

16.8

Flour %