Best Ever Chocolate Chip Cookies

Name: Best Ever Chocolate Chip Cookies
Cook time: 12 min
Yield: 84 cookies
Ingredients: 2 cup margarine; 1.333 cup white sugar; 1.5 cup packed brown sugar; 4 cup flour; 1 tsp baking soda; 1 tsp salt; 2 tsp vanilla; 2 each eggs; 2 cup chocolate chips

Kathy-Lynn · food.com · 2001 · Original Recipe

These are our favorite. I usually make 1/2 and freeze the rest for later in the week when we run out.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

margarine(stick margarine only)2 cup (280g)

white sugar1.333 cup (187g)

packed brown sugar1.5 cup (210g)

flour4 cup (560g)

baking soda1 tsp (6g)

salt1 tsp (3g)

vanilla2 tsp (6g)

eggs2 each (100g)

chocolate chips2 cup (340g)

Total dough weight1.7kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~84 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.00 (80th percentile)

Flour:Sugar1.41 (67th percentile)

Brown:White Sugar1.13 (71th percentile)

Egg:Flour0.18 (31th percentile)

Chocolate:Flour0.61 (27th percentile)

Fat %16.6 (57th percentile)

Sugar %23.4 (73th percentile)

Hydration0.18 (24th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.00

Flour:Sugar

1.41

Brown:White Sugar

1.13

Egg:Flour

0.18

Chocolate:Flour

0.61

Fat %

16.6

Sugar %

23.4

Flour %

33.1

Hydration