Mini Chocolate Chip Cookies

Name: Mini Chocolate Chip Cookies
Cook time: 8 min
Yield: 50 cookies
Ingredients: 1.5 cup all-purpose flour; 0.5 tsp sea salt; 1 tsp baking soda; 0.5 cup unsalted butter; 0.5 cup packed brown sugar; 0.333 cup granulated sugar; 1 each egg; 1.5 tsp vanilla extract; 0.75 cup mini chocolate chips

Maria Lichty · twopeasandtheirpod.com · 2010 · Original Recipe

These bite size chocolate chip cookies are almost too cute to eat!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour1.5 cup (188g)

sea salt0.5 tsp (2g)

baking soda1 tsp (6g)

unsalted butter(at room temperature)0.5 cup (114g)

packed brown sugar0.5 cup (70g)

granulated sugar0.333 cup (67g)

egg1 each (50g)

vanilla extract1.5 tsp (6g)

mini chocolate chips0.75 cup (128g)

Total dough weight629g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 6-8 min
Chill: None
Yield: ~50 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.37 (65th percentile)

Brown:White Sugar1.05 (66th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.68 (32th percentile)

Fat %18.0 (72th percentile)

Sugar %21.7 (61th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.37

Brown:White Sugar

1.05

Egg:Flour

0.27

Chocolate:Flour

0.68

Fat %

18.0

Sugar %

21.7

Flour %

29.8

Hydration