Chocolate Chip Cookie Lab612 recipes
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DoubleTree Chocolate Chip Cookies

Maria Lichty · twopeasandtheirpod.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 5/5 crisp, with more chocolate than 91% of recipes and less sugar than 78%.

See how all 612 cookie recipes compare →

This is THE famous DoubleTree chocolate chip cookie recipe! The cookies are huge, loaded with chocolate chips and there are even a couple secret ingredients! You have to try these legendary chocolate

3

Chewiness

5

Crispiness

4

Cakeyness

1

Thickness

2

Spread

2

Richness

2

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +0.9 pts
  • +0.8brown sugar (41% of sugar)
  • -0.5long low bake (300°F, 21 min)
  • +0.4oats
  • +0.2baking soda

Crispiness

5/5 · +3.1 pts
  • +1.2white sugar (59% of sugar)
  • +0.8fat-rich dough (flour:fat 1.24)
  • +0.7long or low bake (300°F, 21 min)
  • +0.3baking soda
  • +0.2oats
  • -0.1high hydration (0.36)

Cakeyness

4/5 · +1.6 pts
  • +0.8egg-rich (egg:flour 0.36)
  • +0.6creamed butter
  • +0.2white sugar (59% of sugar)

Thickness

1/5 · +0.7 pts
  • +0.764 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolatey

Ingredients

unsalted butter227g
granulated sugar150g
packed light brown sugar105g
eggs100g
pure vanilla extract5g
freshly squeezed lemon juice1g
all-purpose flour281g
rolled oats70g
baking soda6g
salt3g
ground cinnamon1g
semi-sweet chocolate chips453g
chopped walnuts245g
flaky sea salt6g
Total dough weight1.7kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
300°F (149°C)
Bake Time
20-22 min
Chill
None
Yield
~26 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.24 (28th percentile)
Flour:Sugar1.10 (36th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.61 (92th percentile)
Fat %13.7 (24th percentile)
Sugar %15.4 (22th percentile)
Hydration0.36 (71th percentile)
Bake Temp300 (1th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

1.10

Brown:White Sugar

0.70

Egg:Flour

0.36

Chocolate:Flour

1.61

Fat %

13.7

Sugar %

15.4

Flour %

17.0

Hydration

0.36

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