DoubleTree Chocolate Chip Cookies

Name: DoubleTree Chocolate Chip Cookies
Cook time: 22 min
Yield: 26 cookies
Ingredients: 1 cup unsalted butter; 0.75 cup granulated sugar; 0.75 cup packed light brown sugar; 2 each eggs; 1.25 tsp pure vanilla extract; 0.25 tsp freshly squeezed lemon juice; 2.25 cup all-purpose flour; 0.5 cup rolled oats; 1 tsp baking soda; 1 tsp salt; 1 pinch ground cinnamon; 2.667 cup semi-sweet chocolate chips; 1.75 cup chopped walnuts; 1 each flaky sea salt

Maria Lichty · twopeasandtheirpod.com · 2023 · Original Recipe

This is THE famous DoubleTree chocolate chip cookie recipe! The cookies are huge, loaded with chocolate chips and there are even a couple secret ingredients! You have to try these legendary chocolate

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(at room temperature)1 cup (227g)

granulated sugar0.75 cup (150g)

packed light brown sugar0.75 cup (105g)

eggs2 each (100g)

pure vanilla extract1.25 tsp (5g)

freshly squeezed lemon juice0.25 tsp (1g)

all-purpose flour2.25 cup (281g)

rolled oats0.5 cup (70g)

baking soda1 tsp (6g)

salt1 tsp (3g)

ground cinnamon1 pinch (1g)

semi-sweet chocolate chips2.667 cup (453g)

chopped walnuts(optional)1.75 cup (245g)

flaky sea salt(for sprinkling on cookies, optional)1 each (6g)

Total dough weight1.7kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 300°F (149°C)
Bake Time: 20-22 min
Chill: None
Yield: ~26 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (27th percentile)

Flour:Sugar1.10 (36th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.36 (78th percentile)

Chocolate:Flour1.61 (92th percentile)

Fat %13.7 (30th percentile)

Sugar %15.4 (21th percentile)

Hydration0.36 (71th percentile)

Bake Temp300 (1th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

1.10

Brown:White Sugar

0.70

Egg:Flour

0.36

Chocolate:Flour

1.61

Fat %

13.7

Sugar %

15.4

Flour %

17.0

Hydration