DoubleTree by Hilton Signature Cookie

Name: DoubleTree by Hilton Signature Cookie
Cook time: 23 min
Yield: 26 cookies
Ingredients: 2.25 cups all-purpose flour; 0.5 cups rolled oats; 1 cups butter; 0.75 cups granulated sugar; 0.75 cups packed dark brown sugar; 2 each eggs; 1 tsp vanilla extract; 1 tsp lemon juice; 1 tsp baking soda; 1 tsp salt; 0.25 tsp ground cinnamon; 2.25 cups semi-sweet chocolate chips; 1 cups chopped walnuts

DoubleTree by Hilton · DoubleTree by Hilton · 2020 · Original Recipe

Released publicly during the 2020 pandemic as a goodwill gesture. Known for unique additions: oats, cinnamon, lemon juice, and walnuts. The warm cookie given to every guest at check-in. Surprisingly complex ingredient list for a hotel cookie.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

oat texturecinnamon warmthlemon brightnesshotel nostalgiachunkycomplex additionswarm welcome

Ingredients

all-purpose flour2.25 cups (281g)

rolled oats0.5 cups (40g)

butter(softened)1 cups (227g)

granulated sugar0.75 cups (150g)

packed dark brown sugar0.75 cups (165g)

eggs2 each (100g)

vanilla extract1 tsp (4g)

lemon juice1 tsp (5g)

baking soda1 tsp (6g)

salt1 tsp (6g)

ground cinnamon0.25 tsp (1g)

semi-sweet chocolate chips2.25 cups (383g)

chopped walnuts1 cups (120g)

Total dough weight1.5kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 300°F (149°C)
Bake Time: 20-23 min
Chill: None
Yield: ~26 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (26th percentile)

Flour:Sugar0.89 (18th percentile)

Brown:White Sugar1.10 (70th percentile)

Egg:Flour0.36 (78th percentile)

Chocolate:Flour1.36 (88th percentile)

Fat %15.3 (45th percentile)

Sugar %21.2 (56th percentile)

Hydration0.36 (71th percentile)

Bake Temp300 (1th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

0.89

Brown:White Sugar

1.10

Egg:Flour

0.36

Chocolate:Flour

1.36

Fat %

15.3

Sugar %

21.2

Flour %

18.9

Hydration