Chocolate Chip Cookie Lab612 recipes
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DoubleTree by Hilton Signature Cookie

DoubleTree by Hilton · DoubleTree by Hilton · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 5/5 crisp, with more chocolate than 88% of recipes and more egg than 75%.

See how all 612 cookie recipes compare →

Released publicly during the 2020 pandemic as a goodwill gesture. Known for unique additions: oats, cinnamon, lemon juice, and walnuts. The warm cookie given to every guest at check-in. Surprisingly complex ingredient list for a hotel cookie.

3

Chewiness

5

Crispiness

4

Cakeyness

1

Thickness

4

Spread

2

Richness

3

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.1 pts
  • +1.1brown sugar (52% of sugar)
  • -0.5long low bake (300°F, 22 min)
  • +0.4oats
  • +0.2baking soda

Crispiness

5/5 · +2.9 pts
  • +0.9white sugar (48% of sugar)
  • +0.8fat-rich dough (flour:fat 1.24)
  • +0.7long or low bake (300°F, 22 min)
  • +0.3baking soda
  • +0.2oats
  • -0.1high hydration (0.36)

Cakeyness

4/5 · +1.5 pts
  • +0.8egg-rich (egg:flour 0.36)
  • +0.6creamed butter
  • +0.1white sugar (48% of sugar)

Thickness

1/5 · +0.5 pts
  • +0.557 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolatey

Ingredients

all-purpose flour281g
rolled oats40g
butter227g
granulated sugar150g
packed dark brown sugar165g
eggs100g
vanilla extract4g
lemon juice5g
baking soda6g
salt6g
ground cinnamon1g
semi-sweet chocolate chips383g
chopped walnuts120g
Total dough weight1.5kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
300°F (149°C)
Bake Time
20-23 min
Chill
None
Yield
~26 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.24 (26th percentile)
Flour:Sugar0.89 (18th percentile)
Brown:White Sugar1.10 (70th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.36 (89th percentile)
Fat %15.3 (37th percentile)
Sugar %21.2 (56th percentile)
Hydration0.36 (71th percentile)
Bake Temp300 (1th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

0.89

Brown:White Sugar

1.10

Egg:Flour

0.36

Chocolate:Flour

1.36

Fat %

15.3

Sugar %

21.2

Flour %

18.9

Hydration

0.36

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